- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
 |
| Quantity: | |
|---|---|
Key Features of Sodium Saccharin:
Intense Sweetness: Sodium saccharin is extremely sweet, even more so than sucrose (table sugar). It is approximately 300-500 times sweeter than sugar, meaning only a small amount is needed to achieve the desired level of sweetness.
Non-Caloric: Sodium saccharin contributes negligible calories to the diet as it is not metabolized by the body. This makes it suitable for individuals who are looking to reduce their calorie intake or manage their weight.
Heat Stability: Sodium saccharin retains its sweetness even under high-temperature conditions, making it suitable for use in cooking and baking applications. It can withstand heat without losing its sweet taste.
Solubility: Sodium saccharin dissolves readily in water and other liquids, making it easy to incorporate into a wide range of food and beverage formulations. It provides consistent sweetness throughout the product.
Long Shelf Life: Sodium saccharin has a long shelf life and does not degrade easily over time. This makes it a stable sweetener choice for packaged and processed foods.
Applications of Sodium Saccharin:
Food and Beverage Industry: Sodium saccharin is used as a sweetener in various food and beverage products, including soft drinks, canned fruits, jams, jellies, chewing gum, baked goods, and more. It is often used in combination with other sweeteners to improve flavor profiles.
Tabletop Sweeteners: Sodium saccharin is available in granulated or powdered form for use as a tabletop sweetener. It can be used to sweeten beverages like coffee or tea without adding calories.
Pharmaceutical Products: Sodium saccharin is sometimes used in pharmaceutical formulations, such as liquid medications or chewable tablets, to improve taste and palatability.
Key Features of Sodium Saccharin:
Intense Sweetness: Sodium saccharin is extremely sweet, even more so than sucrose (table sugar). It is approximately 300-500 times sweeter than sugar, meaning only a small amount is needed to achieve the desired level of sweetness.
Non-Caloric: Sodium saccharin contributes negligible calories to the diet as it is not metabolized by the body. This makes it suitable for individuals who are looking to reduce their calorie intake or manage their weight.
Heat Stability: Sodium saccharin retains its sweetness even under high-temperature conditions, making it suitable for use in cooking and baking applications. It can withstand heat without losing its sweet taste.
Solubility: Sodium saccharin dissolves readily in water and other liquids, making it easy to incorporate into a wide range of food and beverage formulations. It provides consistent sweetness throughout the product.
Long Shelf Life: Sodium saccharin has a long shelf life and does not degrade easily over time. This makes it a stable sweetener choice for packaged and processed foods.
Applications of Sodium Saccharin:
Food and Beverage Industry: Sodium saccharin is used as a sweetener in various food and beverage products, including soft drinks, canned fruits, jams, jellies, chewing gum, baked goods, and more. It is often used in combination with other sweeteners to improve flavor profiles.
Tabletop Sweeteners: Sodium saccharin is available in granulated or powdered form for use as a tabletop sweetener. It can be used to sweeten beverages like coffee or tea without adding calories.
Pharmaceutical Products: Sodium saccharin is sometimes used in pharmaceutical formulations, such as liquid medications or chewable tablets, to improve taste and palatability.
