Gellan gum is a microbial polysaccharide that is used as a gelling and stabilizing agent in the food industry. It provides excellent heat stability and texture enhancement. Our gGellan gum is a microbial polysaccharide that is used as a gelling and stabilizing agent in the food industry. It provides excellent heat stability and texture enhancement. Our gellan gum is produced using advanced fermentation techniques and undergoes strict quality control measures to ensure its purity and functionality. It is commonly used in dairy products, desserts, sauces, and other food applications that require gelling or stabilizing properties.