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Strong Reducing Agent Ascorbic Acid Antiscorbutic Vitamin C Relieve Vitiligo

Vitamin C, also known as L-ascorbic acid, vitamin C, is a polyhydroxyl compound with the chemical formula C6H8O6 and a structure similar to glucose, which was first discovered in 1912 and first manufactured in 1933.
Vitamin C is white crystalline or crystalline powder, odorless, sour taste, gradual yellow color, easy to dissolve in water, acidic. It has strong reducibility, has the function of protein synthesis, maintaining immune function and so on
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  • Food Grade

  • Polar Bear

Information

Appearance: clear flake crystal.

Physicochemical Property: In the case of air and heating are easy to cause deterioration, easy to oxidize and fail in alkaline solution. In air conditions. It deteriorates rapidly in aqueous solution and is a strong reducing agent.It is relatively stable in dry air, and is not pure and many natural products can be oxidized by air and light, and its aqueous solution is unstable and quickly oxidized into dehydroascorbic acid, especially in neutral or alkaline solutions. Exposure to light, heat, iron and copper and other metal ions will accelerate oxidation. Can form a stable metal salt. It is a relatively strong reducing agent, and the color becomes darker and becomes light yellow to different degrees


Applications

Food Ingredient: 

The powder extracted from beetroot has a wide range of applications, such as food colorants, ingredients for dietary health products, antioxidants, blood supplements, physical supplements, pharmaceutical raw materials, etc. In addition, it can also be eaten in a variety of ways, such as brewing alone, replacing artificial eating plain color, playing fruit and vegetable milk, cooking nutritional porridge, cooking soup and so on.

Prevent & Treat Disease: 

Relieve vitiligoR-C (1)


Reduce the incidence of cancer:  Studies by experts around the world clearly show that eating fresh fruits every day, especially citrus fruits, will greatly reduce the incidence of stomach cancer, esophageal cancer, oral cancer, pharyngeal cancer and cervical cancer, and some studies have pointed out that fruits rich in vitamin C help prevent colon cancer and lung cancer.

Antiscorbutic:  When vitamin C is insufficient in the body, the hydroxylation process of proline and lysine cannot proceed normally, affecting the synthesis of collagen, resulting in delayed wound healing, increased brittleness of capillary walls, and varying degrees of bleeding, so this is also the origin of scurvy





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