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About Vitamin B1 HCL:
Molecular Weight: Approximately 337.27 g/mol for the hydrochloride salt.
Appearance: Thiamine hydrochloride powder is typically a white, crystalline powder.
Solubility: It is highly soluble in water. It is also soluble in glycerol and sparingly soluble in alcohol. It is practically insoluble in acetone, chloroform, and ether.
Stability: Thiamine hydrochloride is relatively stable in dry form but can degrade upon exposure to moisture, heat, or light.
pH: Solutions of thiamine hydrochloride are acidic due to the hydrochloride salt, with a pH typically in the range of 2.5 to 3.5 when dissolved in water.
Interactions: Thiamine can interact with metal ions and other compounds, which may affect its stability and solubility.
Applications of Vitamin B1 HCL:
Food Industry:
Oral Supplements: It is a common ingredient in oral vitamin B1 supplements, including tablets, capsules, and multivitamin formulations, to prevent or treat
thiamine deficiency.
Liquid Formulations: Due to its high water solubility, thiamine HCl is used in liquid supplement formulations, such as drops and injectable solutions.
Enrichment of Processed Foods: Thiamine HCl powder is added to a variety of processed foods, including bread, cereals, flour, pasta, and baby foods, to replace the thiamine lost during processing or to enhance the nutritional value of these foods.
Beverages: Some energy drinks and fortified juices contain thiamine HCl to boost their nutritional profile.
Pharmaceutical Industry:
Treatment of Deficiency: Thiamine HCl is used in pharmaceuticals to treat or prevent thiamine deficiency.
Adjunct Therapy: It may be used as part of the treatment regimen for certain metabolic disorders, alcohol withdrawal, and other conditions where thiamine usage is compromised or its requirement is increased.
Livestock Husbandry Industry:
Animal Nutrition: Thiamine HCl is added to animal feed to ensure adequate nutritional levels of vitamin B1.
About Vitamin B1 HCL:
Molecular Weight: Approximately 337.27 g/mol for the hydrochloride salt.
Appearance: Thiamine hydrochloride powder is typically a white, crystalline powder.
Solubility: It is highly soluble in water. It is also soluble in glycerol and sparingly soluble in alcohol. It is practically insoluble in acetone, chloroform, and ether.
Stability: Thiamine hydrochloride is relatively stable in dry form but can degrade upon exposure to moisture, heat, or light.
pH: Solutions of thiamine hydrochloride are acidic due to the hydrochloride salt, with a pH typically in the range of 2.5 to 3.5 when dissolved in water.
Interactions: Thiamine can interact with metal ions and other compounds, which may affect its stability and solubility.
Applications of Vitamin B1 HCL:
Food Industry:
Oral Supplements: It is a common ingredient in oral vitamin B1 supplements, including tablets, capsules, and multivitamin formulations, to prevent or treat
thiamine deficiency.
Liquid Formulations: Due to its high water solubility, thiamine HCl is used in liquid supplement formulations, such as drops and injectable solutions.
Enrichment of Processed Foods: Thiamine HCl powder is added to a variety of processed foods, including bread, cereals, flour, pasta, and baby foods, to replace the thiamine lost during processing or to enhance the nutritional value of these foods.
Beverages: Some energy drinks and fortified juices contain thiamine HCl to boost their nutritional profile.
Pharmaceutical Industry:
Treatment of Deficiency: Thiamine HCl is used in pharmaceuticals to treat or prevent thiamine deficiency.
Adjunct Therapy: It may be used as part of the treatment regimen for certain metabolic disorders, alcohol withdrawal, and other conditions where thiamine usage is compromised or its requirement is increased.
Livestock Husbandry Industry:
Animal Nutrition: Thiamine HCl is added to animal feed to ensure adequate nutritional levels of vitamin B1.
