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Chemical Formula: C17H20N4O6
Molecular Weight: 376.36 g/mol
Appearance: Riboflavin powder is typically an orange-yellow crystalline solid, which is very fine and has a characteristic color.
Solubility: It is slightly soluble in water and ethanol, but insoluble in fats and lipids. The solubility in water is pH-dependent, with better solubility in alkaline conditions.
pH Sensitivity: Riboflavin's stability is pH-dependent; it is more stable in acidic conditions and less stable in alkaline conditions.
Light Sensitivity: Exposure to light, especially UV light, can lead to the breakdown of riboflavin, affecting its nutritional value and color.
Applications Of Riboflavin Vitamin B2:
Food Industry:
Multivitamin and Multimineral Complexes: Often included in these complexes to support overall health, given its role in energy metabolism and maintaining normal levels of homocysteine, an amino acid in the blood.
Enrichment: Riboflavin is added to a variety of foods, such as bread, cereals, pasta, and dairy products, to enhance their nutritional value.
Colorant: Due to its vibrant yellow-orange color, riboflavin is used as a food coloring in various products.
Pharmaceutical Industry:
Prevention and Treatment of Deficiency: Riboflavin supplements are used to prevent and treat riboflavin deficiency.
Treatment Adjunct: Its photodegradation properties are leveraged in phototherapy treatments for neonatal jaundice.
Eye Health: Riboflavin, in combination with light therapy, is used in the treatment of keratoconus.
Livestock Husbandry Industry:
Livestock Feed: Riboflavin is added to animal feed to ensure that livestock receives a balanced diet, supporting growth, reproduction, and overall health.
Chemical Formula: C17H20N4O6
Molecular Weight: 376.36 g/mol
Appearance: Riboflavin powder is typically an orange-yellow crystalline solid, which is very fine and has a characteristic color.
Solubility: It is slightly soluble in water and ethanol, but insoluble in fats and lipids. The solubility in water is pH-dependent, with better solubility in alkaline conditions.
pH Sensitivity: Riboflavin's stability is pH-dependent; it is more stable in acidic conditions and less stable in alkaline conditions.
Light Sensitivity: Exposure to light, especially UV light, can lead to the breakdown of riboflavin, affecting its nutritional value and color.
Applications Of Riboflavin Vitamin B2:
Food Industry:
Multivitamin and Multimineral Complexes: Often included in these complexes to support overall health, given its role in energy metabolism and maintaining normal levels of homocysteine, an amino acid in the blood.
Enrichment: Riboflavin is added to a variety of foods, such as bread, cereals, pasta, and dairy products, to enhance their nutritional value.
Colorant: Due to its vibrant yellow-orange color, riboflavin is used as a food coloring in various products.
Pharmaceutical Industry:
Prevention and Treatment of Deficiency: Riboflavin supplements are used to prevent and treat riboflavin deficiency.
Treatment Adjunct: Its photodegradation properties are leveraged in phototherapy treatments for neonatal jaundice.
Eye Health: Riboflavin, in combination with light therapy, is used in the treatment of keratoconus.
Livestock Husbandry Industry:
Livestock Feed: Riboflavin is added to animal feed to ensure that livestock receives a balanced diet, supporting growth, reproduction, and overall health.
