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Black Tea Food Flavor Powder Liquid


Food flavor powders and liquids are concentrated additives used to enhance or replicate the taste and aroma of foods and beverages. Available in both natural and artificial forms, these flavorings play a crucial role in the food industry, offering consistent and customizable taste profiles for a wide range of products—from snacks and baked goods to beverages and sauces. Flavor powders are typically dry, easy to store, and ideal for dry mixes or heat-stable applications. In contrast, liquid flavors are versatile and often preferred for beverages, dairy products, and applications requiring quick blending. Both forms help manufacturers maintain flavor quality, improve shelf life, and efficiently meet consumer preferences.

 
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Black Tea Food Flavor Powder Liquid


Applications of Synthetic Black Tea Flavor Powder

  1. Instant Tea Mixes

    • Used in milk tea powders, iced tea blends, and 3-in-1 tea sachets where cost, solubility, or shelf stability is critical.

  2. Milk Tea and Bubble Tea Products

    • Gives a consistent black tea base in flavored beverages, especially when real tea extract is unstable or expensive.

  3. Ice Cream and Desserts

    • In tea-flavored frozen yogurt, panna cotta, and soft-serve, where the tea note must stay stable during processing.

  4. Baked Goods

    • Tea-flavored cookies, cakes, and bread where liquid extracts might affect texture.

  5. Candies and Chewing Gum

    • Novelty or gourmet tea-flavored confections.

  6. Supplements and Functional Beverages

    • Masking agents or base flavors in drink powders or chewables.


Why Use Synthetic Instead of Real Tea Extract?

  • Cost-effective and easier to scale for mass production

  • Stable under heat, light, and pH variations

  • Consistent flavor with no seasonal variability

  • No caffeine, which is useful for products marketed as caffeine-free



Application Method:
It can be directly added to beverages and dairy products. For flavoring bread and cakes, it must be mixed homogeneously with flour first.



Recommended Use Level: (Powder)
Soft Beverages: 3000-6000mg/kg
Dairy Products: 11500-22000mg/kg
Ice Cream: 6000-12000mg/kg
Baked Foods: 6000-32000mg/kg


We can also produce food using flavor Powder/Liquid to meet your requirements. Heat Tolerance, oil-solvent...


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