info@chinafoodchem.com     +86-13685767178/+86-13396509352
You are here: Home » Products » Flavors & Fragnace » Food Flavor » Kiwi Fruit Food Flavor Powder Liquid

loading

Share to:
facebook sharing button
twitter sharing button
line sharing button
wechat sharing button
linkedin sharing button
pinterest sharing button
whatsapp sharing button
sharethis sharing button

Kiwi Fruit Food Flavor Powder Liquid


Food flavor powders and liquids are concentrated additives used to enhance or replicate the taste and aroma of foods and beverages. Available in both natural and artificial forms, these flavorings play a crucial role in the food industry, offering consistent and customizable taste profiles for a wide range of products—from snacks and baked goods to beverages and sauces. Flavor powders are typically dry, easy to store, and ideal for dry mixes or heat-stable applications. In contrast, liquid flavors are versatile and often preferred for beverages, dairy products, and applications requiring quick blending. Both forms help manufacturers maintain flavor quality, improve shelf life, and efficiently meet consumer preferences.

 
Availability:
Quantity:

Kiwi Fruit Food Flavor Powder Liquid


Applications of Synthetic Kiwi Flavor Powder

  1. Beverage Mixes

    • Kiwi fruit drinks, smoothies, electrolyte powders, or bubble tea bases.

  2. Confectionery

    • Kiwi-flavored gummies, lollipops, hard candies, and chews.

  3. Desserts & Dairy

    • Yogurt powders, ice creams, panna cotta, or pudding mixes.

  4. Snacks

    • Flavored dried fruit snacks, cereal coatings, or rice crisps.

  5. Pharmaceuticals & Supplements

    • Used in chewables, syrups, or powders to mask bitterness.

  6. Bakery

    • Frostings, fillings, and novelty baked goods.


Why Use Synthetic Kiwi Flavor Powder?

  • No oxidation issues – real kiwi oxidizes quickly and changes taste

  • Citrus-free and allergy-safe – suitable for hypoallergenic products

  • Cost-effective – kiwi puree or extract is expensive and unstable

  • Highly customizable – can adjust tartness or sweetness easily

  • Stable and easy to store – suitable for dry and long-shelf-life goods




Application Method:

It can be directly added to beverages and dairy products. For flavoring bread and cakes, it must be mixed homogeneously with flour first.



Recommended Use Level: (Powder)
Soft Beverages: 3000-6000mg/kg
Dairy Products: 11500-22000mg/kg
Ice Cream: 6000-12000mg/kg
Baked Foods: 6000-32000mg/kg


We can also produce food using flavor Powder/Liquid to meet your requirements. Heat Tolerance, oil-solvent...


Previous: 
Next: 

Product Category

We can offer you a wide range of quality products along with competitive prices and stable supply.

Welcome to contact us!

Follow Us:

Quick Links

Product Category

Get In Touch

Feel free to let us know what we can do for you.
Contact us

Tel

+86-571-85926567
+86-571-58236403
+86-571-86998432

Hotline

+86-13685767178
+86-13396509352

Address

Ruilding B Zhenhua Road 200, Xihu District, Hangzhou, China. 310030
Copryright © 2023 Hangzhou Union Biotechnology Co.,Ltd. All Rights Reserved. Sitemap. Support by leadong.com. Privacy Policy.