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Milk Food Flavor Powder Liquid


Food flavor powders and liquids are concentrated additives used to enhance or replicate the taste and aroma of foods and beverages. Available in both natural and artificial forms, these flavorings play a crucial role in the food industry, offering consistent and customizable taste profiles for a wide range of products—from snacks and baked goods to beverages and sauces. Flavor powders are typically dry, easy to store, and ideal for dry mixes or heat-stable applications. In contrast, liquid flavors are versatile and often preferred for beverages, dairy products, and applications requiring quick blending. Both forms help manufacturers maintain flavor quality, improve shelf life, and efficiently meet consumer preferences.

 
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Milk Food Flavor Powder Liquid


Applications of Synthetic Milk Flavor Powder

  1. Beverage Mixes

    • Milk tea, milk-based instant drinks, flavored powdered milk alternatives.

  2. Confectionery

    • Milky candies, creamy chews, soft caramels, and white chocolate alternatives.

  3. Dairy & Dairy-Free Desserts

    • Ice cream, yogurt, puddings, milk-based jelly.

  4. Bakery Products

    • Cream fillings, cake mixes, milk bread, and frosting.

  5. Snack Coatings

    • Milk-flavored chips, popcorn, puffed cereals, or biscuit fillings.

  6. Nutritional Products

    • Meal replacements, protein powders, or children's supplements.


Why Use Synthetic Milk Flavor Powder?

  • Dairy-free and vegan-friendly – depending on the formulation

  • Cost-effective – avoids real milk, cream, or lactose

  • Stable under heat and storage – ideal for baking and long shelf life

  • Customizable profile – can lean more sweet, creamy, or buttery

  • Allergen control – useful in formulations needing dairy-free labels




Application Method:

It can be directly added to beverages and dairy products. For flavoring bread and cakes, it must be mixed homogeneously with flour first.



Recommended Use Level: (Powder)
Soft Beverages: 3000-6000mg/kg
Dairy Products: 11500-22000mg/kg
Ice Cream: 6000-12000mg/kg
Baked Foods: 6000-32000mg/kg


We can also produce food using flavor Powder/Liquid to meet your requirements. Heat Tolerance, oil-solvent...


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