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Milk Tea Food Flavor Powder Liquid


Food flavor powders and liquids are concentrated additives used to enhance or replicate the taste and aroma of foods and beverages. Available in both natural and artificial forms, these flavorings play a crucial role in the food industry, offering consistent and customizable taste profiles for a wide range of products—from snacks and baked goods to beverages and sauces. Flavor powders are typically dry, easy to store, and ideal for dry mixes or heat-stable applications. In contrast, liquid flavors are versatile and often preferred for beverages, dairy products, and applications requiring quick blending. Both forms help manufacturers maintain flavor quality, improve shelf life, and efficiently meet consumer preferences.

 
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Milk Tea Food Flavor Powder Liquid


Applications of Synthetic Milk Tea Flavor Powder

  1. Instant Drink Mixes

    • Bubble tea powders, 3-in-1 milk tea sachets, iced tea blends.

  2. Confectionery

    • Milk tea candies, gummies, taffies, and soft milk chews.

  3. Desserts

    • Milk tea ice cream, panna cotta, mochi, puddings, or jelly.

  4. Snacks

    • Milk tea-flavored chips, popcorn, biscuit fillings, or cereal coatings.

  5. Baked Goods

    • Milk tea cakes, Swiss rolls, milk tea cream puffs.

  6. Protein or Nutritional Products

    • Milk tea-flavored protein shakes, nutritional powders, and supplements.


Why Use Synthetic Milk Tea Flavor Powder?

  • No need for real tea brewing – saves time and cost

  • Dairy and non-dairy adaptable – can be used in vegan products

  • Shelf-stable and consistent – ideal for mass production

  • Customizable – can be more tea-forward, creamy, or sweet depending on product type

  • Pairs well with other flavors – such as brown sugar, taro, or matcha




Application Method:

It can be directly added to beverages and dairy products. For flavoring bread and cakes, it must be mixed homogeneously with flour first.



Recommended Use Level: (Powder)
Soft Beverages: 3000-6000mg/kg
Dairy Products: 11500-22000mg/kg
Ice Cream: 6000-12000mg/kg
Baked Foods: 6000-32000mg/kg


We can also produce food using flavor Powder/Liquid to meet your requirements. Heat Tolerance, oil-solvent...


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