Green Tea Food Flavor Powder Liquid

Food flavor powders and liquids are concentrated additives used to enhance or replicate the taste and aroma of foods and beverages. Available in both natural and artificial forms, these flavorings play a crucial role in the food industry, offering consistent and customizable taste profiles for a wide range of products—from snacks and baked goods to beverages and sauces. Flavor powders are typically dry, easy to store, and ideal for dry mixes or heat-stable applications. In contrast, liquid flavors are versatile and often preferred for beverages, dairy products, and applications requiring quick blending. Both forms help manufacturers maintain flavor quality, improve shelf life, and efficiently meet consumer preferences.

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Product Description

Green Tea Food Flavor Powder Liquid

Applications of Synthetic Green Tea Flavor Powder

Instant Beverage Mixes

Green tea lattes, iced green tea drinks, matcha-style blends, or powdered milk teas.

Confectionery

Green tea-flavored candies, mochi, chewing gum, and chocolate.

Bakery Products

Green tea cookies, sponge cakes, Swiss rolls, and fillings.

Desserts & Ice Cream

Green tea or matcha ice cream, puddings, or frozen yogurt.

Snack Seasonings

Green tea-flavored chips, rice crackers, popcorn, or nut coatings.

Nutritional Products

Used in green tea–flavored protein powders, shakes, or supplements (especially when avoiding real tea for caffeine control).

Why Use Synthetic Green Tea Flavor Powder?

Caffeine-free – ideal for products targeting children or caffeine-sensitive consumers
No brewing or extract needed – easy to formulate
Long shelf life – stable under heat, light, and moisture
Highly consistent – no seasonal or origin-related flavor variation
Customizable – can simulate different tea profiles (e.g., "Japanese matcha," "light green tea," or "roasted green tea")

Application Method:

It can be directly added to beverages and dairy products. For flavoring bread and cakes, it must be mixed homogeneously with flour first.

Recommended Use Level: (Powder)

Soft Beverages: 3000-6000mg/kg

Dairy Products: 11500-22000mg/kg

Ice Cream: 6000-12000mg/kg

Baked Foods: 6000-32000mg/kg

We can also produce food using flavor Powder/Liquid to meet your requirements. Heat Tolerance, oil-solvent...