Honeymelon Food Flavor Powder Liquid

Food flavor powders and liquids are concentrated additives used to enhance or replicate the taste and aroma of foods and beverages. Available in both natural and artificial forms, these flavorings play a crucial role in the food industry, offering consistent and customizable taste profiles for a wide range of products—from snacks and baked goods to beverages and sauces. Flavor powders are typically dry, easy to store, and ideal for dry mixes or heat-stable applications. In contrast, liquid flavors are versatile and often preferred for beverages, dairy products, and applications requiring quick blending. Both forms help manufacturers maintain flavor quality, improve shelf life, and efficiently meet consumer preferences.

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Product Description

Honeymelon Food Flavor Powder Liquid

Applications of Synthetic Honeymelon Flavor Powder

Beverage Mixes

Melon milk drinks, powdered juices, smoothies, or bubble tea flavorings.

Confectionery

Melon-flavored candies, gummies, taffy, and chewing gum.

Bakery & Desserts

Melon cakes, cream fillings, chiffon rolls, and ice cream.

Snacks

Melon-flavored chips, puffed corn snacks, or cereal coatings.

Frozen Treats

Melon popsicles, sorbets, and flavored shaved ice (especially popular in East Asia).

Nutritional Products

Flavored protein powders or meal replacement drinks with a melon profile.

Why Use Synthetic Honeymelon Flavor Powder?

No spoilage risk – unlike fresh melon juice or puree
Highly stable – suitable for heat-treated or shelf-stable products
Consistent flavor – no seasonal or variety-based taste changes
Customizable – can be made more "fresh," "creamy," or "candied" depending on need
Cost-effective – real melon extract is expensive and hard to standardize

Application Method:

It can be directly added to beverages and dairy products. For flavoring bread and cakes, it must be mixed homogeneously with flour first.

Recommended Use Level: (Powder)

Soft Beverages: 3000-6000mg/kg

Dairy Products: 11500-22000mg/kg

Ice Cream: 6000-12000mg/kg

Baked Foods: 6000-32000mg/kg

We can also produce food using flavor Powder/Liquid to meet your requirements. Heat Tolerance, oil-solvent...