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Peppermint Food Flavor Powder Liquid


Food flavor powders and liquids are concentrated additives used to enhance or replicate the taste and aroma of foods and beverages. Available in both natural and artificial forms, these flavorings play a crucial role in the food industry, offering consistent and customizable taste profiles for a wide range of products—from snacks and baked goods to beverages and sauces. Flavor powders are typically dry, easy to store, and ideal for dry mixes or heat-stable applications. In contrast, liquid flavors are versatile and often preferred for beverages, dairy products, and applications requiring quick blending. Both forms help manufacturers maintain flavor quality, improve shelf life, and efficiently meet consumer preferences.

 
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Peppermint Food Flavor Powder Liquid


Applications of Synthetic Peppermint Flavor Powder

  1. Confectionery

    • Mints, chewing gum, candy canes, hard candies, and chocolate-mint products.

  2. Beverage Powders

    • Peppermint hot chocolate, herbal tea mixes, or festive drink powders.

  3. Bakery & Desserts

    • Cookies, cakes, brownies, and frostings with a minty note.

  4. Ice Cream & Frozen Desserts

    • Mint chocolate chip, peppermint gelato, or sorbet powders.

  5. Oral Care-Inspired Products

    • Flavored lozenges or novelty oral-refreshment snacks.

  6. Functional Products

    • Protein shakes, dietary supplements, and energy powders with a cooling sensation.


Why Use Synthetic Peppermint Flavor Powder?

  • Highly stable – doesn’t oxidize like natural mint oil

  • Consistent profile – no variation in strength or aroma

  • No plant allergens – suitable for formulations needing no natural botanicals

  • Heat-resistant – holds flavor during baking and extrusion

  • Cost-effective and easy to handle – ideal for mass production






Application Method:

It can be directly added to beverages and dairy products. For flavoring bread and cakes, it must be mixed homogeneously with flour first.



Recommended Use Level: (Powder)
Soft Beverages: 3000-6000mg/kg
Dairy Products: 11500-22000mg/kg
Ice Cream: 6000-12000mg/kg
Baked Foods: 6000-32000mg/kg


We can also produce food using flavor Powder/Liquid to meet your requirements. Heat Tolerance, oil-solvent...


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