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Durian Food Flavor Powder Liquid


Food flavor powders and liquids are concentrated additives used to enhance or replicate the taste and aroma of foods and beverages. Available in both natural and artificial forms, these flavorings play a crucial role in the food industry, offering consistent and customizable taste profiles for a wide range of products—from snacks and baked goods to beverages and sauces. Flavor powders are typically dry, easy to store, and ideal for dry mixes or heat-stable applications. In contrast, liquid flavors are versatile and often preferred for beverages, dairy products, and applications requiring quick blending. Both forms help manufacturers maintain flavor quality, improve shelf life, and efficiently meet consumer preferences.

 
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Durian Food Flavor Powder Liquid


Applications of Synthetic Durian Flavor Powder

  1. Confectionery

    • Durian-flavored candy, mochi, toffees, jelly, and chewing gum.

  2. Bakery Products

    • Durian cakes, puffs, Swiss rolls, or cream-filled buns.

  3. Ice Cream & Frozen Desserts

    • Durian-flavored ice cream, gelato, and popsicles.

  4. Snack Foods

    • Potato chips, corn snacks, or puffed snacks with exotic durian seasoning.

  5. Beverages

    • Durian-flavored milk, smoothies, or powdered drink mixes.

  6. Instant Desserts

    • Durian puddings, custards, or hot dessert soup mixes.


Why Use Synthetic Durian Flavor Powder?

  • No strong odor during storage – controlled aroma until use

  • Avoids import/storage restrictions – real durian is banned in many public places

  • Cost-effective – much cheaper than real durian puree or extract

  • Heat and shelf-stable – usable in baked or processed products

  • Customizable intensity – mild to strong flavor versions available




Application Method:

It can be directly added to beverages and dairy products. For flavoring bread and cakes, it must be mixed homogeneously with flour first.



Recommended Use Level: (Powder)
Soft Beverages: 3000-6000mg/kg
Dairy Products: 11500-22000mg/kg
Ice Cream: 6000-12000mg/kg
Baked Foods: 6000-32000mg/kg


We can also produce food using flavor Powder/Liquid to meet your requirements. Heat Tolerance, oil-solvent...


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