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Mango Food Flavor Powder Liquid


Food flavor powders and liquids are concentrated additives used to enhance or replicate the taste and aroma of foods and beverages. Available in both natural and artificial forms, these flavorings play a crucial role in the food industry, offering consistent and customizable taste profiles for a wide range of products—from snacks and baked goods to beverages and sauces. Flavor powders are typically dry, easy to store, and ideal for dry mixes or heat-stable applications. In contrast, liquid flavors are versatile and often preferred for beverages, dairy products, and applications requiring quick blending. Both forms help manufacturers maintain flavor quality, improve shelf life, and efficiently meet consumer preferences.

 
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Mango Fruit Food Flavor Powder Liquid


Applications of Synthetic Mango Flavor Powder

  1. Beverage Mixes

    • Instant mango juice, smoothies, flavored water, and bubble tea.

  2. Confectionery

    • Mango candies, lollipops, gummies, chews, and jam-filled treats.

  3. Frozen Desserts

    • Mango popsicles, ice cream, sorbets, and frozen yogurts.

  4. Snacks

    • Mango-flavored chips, puffed snacks, or cereal coatings.

  5. Dairy & Bakery Products

    • Yogurt powders, mango-flavored fillings, cakes, and mousse.

  6. Nutraceuticals & Supplements

    • Protein powders, effervescent tablets, and chewable vitamins.


Why Use Synthetic Mango Flavor Powder?

  • No seasonal variation – flavor remains stable year-round

  • Shelf-stable and easy to store – ideal for dry food systems

  • No real fruit pulp needed – saves on cost and avoids spoilage

  • Customizable intensity – from strong tropical punch to mild fruity note

  • Vegan and allergen-free – depending on formulation




Application Method:

It can be directly added to beverages and dairy products. For flavoring bread and cakes, it must be mixed homogeneously with flour first.



Recommended Use Level: (Powder)
Soft Beverages: 3000-6000mg/kg
Dairy Products: 11500-22000mg/kg
Ice Cream: 6000-12000mg/kg
Baked Foods: 6000-32000mg/kg


We can also produce food using flavor Powder/Liquid to meet your requirements. Heat Tolerance, oil-solvent...


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