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Jasmine Food Flavor Powder Liquid


Food flavor powders and liquids are concentrated additives used to enhance or replicate the taste and aroma of foods and beverages. Available in both natural and artificial forms, these flavorings play a crucial role in the food industry, offering consistent and customizable taste profiles for a wide range of products—from snacks and baked goods to beverages and sauces. Flavor powders are typically dry, easy to store, and ideal for dry mixes or heat-stable applications. In contrast, liquid flavors are versatile and often preferred for beverages, dairy products, and applications requiring quick blending. Both forms help manufacturers maintain flavor quality, improve shelf life, and efficiently meet consumer preferences.

 
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Jasmine Food Flavor Powder Liquid


Applications of Synthetic Jasmine Flavor Powder

  1. Tea & Beverage Mixes

    • Jasmine milk tea, jasmine green tea powders, instant herbal teas.

  2. Confectionery

    • Floral candies, jelly snacks, hard candy, and perfumed chewing gums.

  3. Bakery & Desserts

    • Jasmine-flavored mousse, chiffon cakes, buttercream, and cookies.

  4. Frozen Desserts

    • Jasmine ice cream, sorbets, and floral popsicles.

  5. Fragrant Snacks

    • Jasmine popcorn, flavored rice crackers, or extruded puffs.

  6. Perfumed Culinary Products

    • Jasmine rice seasoning, floral sauces, or exotic spice blends.


Why Use Synthetic Jasmine Flavor Powder?

  • Consistent floral aroma – unaffected by flower harvest seasons

  • No need for real petals or infusions – avoids cost and perishability

  • Stable in heat and light – great for baked goods or processed items

  • Easier to dose and control – floral intensity can be fine-tuned

  • Cost-effective alternative – real jasmine extract is expensive and volatile




Application Method:

It can be directly added to beverages and dairy products. For flavoring bread and cakes, it must be mixed homogeneously with flour first.



Recommended Use Level: (Powder)
Soft Beverages: 3000-6000mg/kg
Dairy Products: 11500-22000mg/kg
Ice Cream: 6000-12000mg/kg
Baked Foods: 6000-32000mg/kg


We can also produce food using flavor Powder/Liquid to meet your requirements. Heat Tolerance, oil-solvent...


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