Hawthorn Food Flavor Powder Liquid

Food flavor powders and liquids are concentrated additives used to enhance or replicate the taste and aroma of foods and beverages. Available in both natural and artificial forms, these flavorings play a crucial role in the food industry, offering consistent and customizable taste profiles for a wide range of products—from snacks and baked goods to beverages and sauces. Flavor powders are typically dry, easy to store, and ideal for dry mixes or heat-stable applications. In contrast, liquid flavors are versatile and often preferred for beverages, dairy products, and applications requiring quick blending. Both forms help manufacturers maintain flavor quality, improve shelf life, and efficiently meet consumer preferences.

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Product Description

Howthorn Food Flavor Powder Liquid

Applications of Synthetic Hawthorn Flavor Powder

Confectionery

Haw flakes, chewy candies, hawthorn jelly, or taffy.

Beverage Powders

Instant hawthorn teas, juice powders, herbal drink sachets.

Bakery & Pastry

Hawthorn filling in mooncakes, pastries, or snack cakes.

Frozen Treats

Hawthorn popsicles or ice creams (especially in Chinese-style desserts).

Sauces & Condiments

Used in sweet-and-sour sauces or dipping sauces as a flavor enhancer.

Functional Foods & Supplements

Mixed into health powders, lozenges, or chewable tablets for digestion-related claims (popular in TCM contexts).

Why Use Synthetic Hawthorn Flavor Powder?

Stable and cost-effective – avoids the instability or high cost of real hawthorn puree
Consistent flavor – free from seasonal or regional variation
Easier to handle – no real fruit solids, seeds, or fermentation
Highly customizable – tartness, sweetness, or floral notes can be adjusted
Culturally familiar – widely loved flavor in East Asian markets, especially China

Application Method:

It can be directly added to beverages and dairy products. For flavoring bread and cakes, it must be mixed homogeneously with flour first.

Recommended Use Level: (Powder)

Soft Beverages: 3000-6000mg/kg

Dairy Products: 11500-22000mg/kg

Ice Cream: 6000-12000mg/kg

Baked Foods: 6000-32000mg/kg

We can also produce food using flavor Powder/Liquid to meet your requirements. Heat Tolerance, oil-solvent...