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Litchi Lychee Food Flavor Powder Liquid


Food flavor powders and liquids are concentrated additives used to enhance or replicate the taste and aroma of foods and beverages. Available in both natural and artificial forms, these flavorings play a crucial role in the food industry, offering consistent and customizable taste profiles for a wide range of products—from snacks and baked goods to beverages and sauces. Flavor powders are typically dry, easy to store, and ideal for dry mixes or heat-stable applications. In contrast, liquid flavors are versatile and often preferred for beverages, dairy products, and applications requiring quick blending. Both forms help manufacturers maintain flavor quality, improve shelf life, and efficiently meet consumer preferences.

 
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Litchi Lychee Fruit Food Flavor Powder Liquid


Applications of Synthetic Litchi Flavor Powder

  1. Beverage Powders

    • Lychee tea, instant juice mixes, smoothies, bubble tea powders.

  2. Confectionery

    • Lychee-flavored hard candies, gummies, soft chews, and lollipops.

  3. Frozen Desserts

    • Lychee popsicles, ice cream, sorbets, and frozen drinks.

  4. Snacks

    • Flavored marshmallows, rice crackers, or puffed corn snacks.

  5. Dairy & Dessert Products

    • Yogurt, panna cotta, mochi, or jelly-based desserts.

  6. Nutritional & Functional Products

    • Meal replacement drinks, lychee-flavored protein powders, or vitamins.


Why Use Synthetic Litchi Flavor Powder?

  • More stable than real lychee – which oxidizes and loses flavor quickly

  • No need for fruit puree – avoiding high cost and perishability

  • Consistent aroma and flavor – across batches and production conditions

  • Easily blendable – pairs well with other floral or tropical flavors

  • Ideal for export or long-shelf-life foods – stable under heat and storage




Application Method:

It can be directly added to beverages and dairy products. For flavoring bread and cakes, it must be mixed homogeneously with flour first.



Recommended Use Level: (Powder)
Soft Beverages: 3000-6000mg/kg
Dairy Products: 11500-22000mg/kg
Ice Cream: 6000-12000mg/kg
Baked Foods: 6000-32000mg/kg


We can also produce food using flavor Powder/Liquid to meet your requirements. Heat Tolerance, oil-solvent...


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