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Blueberry Food Flavor Powder Liquid


Food flavor powders and liquids are concentrated additives used to enhance or replicate the taste and aroma of foods and beverages. Available in both natural and artificial forms, these flavorings play a crucial role in the food industry, offering consistent and customizable taste profiles for a wide range of products—from snacks and baked goods to beverages and sauces. Flavor powders are typically dry, easy to store, and ideal for dry mixes or heat-stable applications. In contrast, liquid flavors are versatile and often preferred for beverages, dairy products, and applications requiring quick blending. Both forms help manufacturers maintain flavor quality, improve shelf life, and efficiently meet consumer preferences.

 
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Blueberry Food Flavor Powder Liquid


Applications of Synthetic Blueberry Flavor Powder

  1. Bakery Products

    • Muffins, scones, cakes, and cookies where real fruit could spoil or affect texture.

  2. Beverages

    • Instant drink powders, carbonated soft drinks, energy drinks, or flavored waters.

  3. Dairy Products

    • Yogurt, milk drinks, ice cream, and cream cheese spreads.

  4. Confectionery

    • Gummy candy, hard candy, fruit chews, and chewing gum.

  5. Cereals and Snack Bars

    • Adds blueberry flavor to granola, muesli, and meal bars.

  6. Nutritional Supplements

    • Protein powders, vitamins, and shakes where natural flavoring is not viable.

  7. Pet Treats

    • Often used in dog treats or other pet snacks for fruit aroma and appeal.


Why Use Synthetic Blueberry Flavor?

  • Shelf-stable and heat-resistant

  • Cost-effective for mass production

  • No spoilage like fresh or freeze-dried berries

  • Consistent taste without natural crop variation





Application Method:
It can be directly added to beverages and dairy products. For flavoring bread and cakes, it must be mixed homogeneously with flour first.



Recommended Use Level: (Powder)
Soft Beverages: 3000-6000mg/kg
Dairy Products: 11500-22000mg/kg
Ice Cream: 6000-12000mg/kg
Baked Foods: 6000-32000mg/kg


We can also produce food using flavor Powder/Liquid to meet your requirements. Heat Tolerance, oil-solvent...


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