Cake Food Flavor Powder Liquid

Food flavor powders and liquids are concentrated additives used to enhance or replicate the taste and aroma of foods and beverages. Available in both natural and artificial forms, these flavorings play a crucial role in the food industry, offering consistent and customizable taste profiles for a wide range of products—from snacks and baked goods to beverages and sauces. Flavor powders are typically dry, easy to store, and ideal for dry mixes or heat-stable applications. In contrast, liquid flavors are versatile and often preferred for beverages, dairy products, and applications requiring quick blending. Both forms help manufacturers maintain flavor quality, improve shelf life, and efficiently meet consumer preferences.

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Product Description

Cake Food Flavor Powder Liquid

Applications of Synthetic Cake Flavor Powder

Instant Dessert Mixes

Cupcake mixes, pancake powders, or mug cake formulas for at-home baking.

Protein and Nutritional Products

Cake-flavored protein powders (e.g. “Birthday Cake” flavor), meal replacements, and fitness bars.

Confectionery

Candy, chewing gum, and cake-flavored lollipops or jellybeans.

Ice Cream and Frozen Desserts

Cake batter ice cream, frozen yogurt, and novelty treats.

Bakery Fillings and Frostings

For use in ready-to-bake doughs or frostings with a strong cake aroma.

Beverage Applications

Flavored milk, milkshakes, or even novelty cake-flavored coffee creamers.

Snacks and Cereal

Cake-flavored popcorn, granola bars, and breakfast cereals.

Why Use Synthetic Cake Flavor Powder?

Highly consistent and customizable (vanilla cake, chocolate cake, strawberry cake, etc.)
No need for baking or dairy ingredients
Shelf-stable, heat-resistant, and cost-effective
Flexible across both dry and liquid product formulations

Application Method:

It can be directly added to beverages and dairy products. For flavoring bread and cakes, it must be mixed homogeneously with flour first.

Recommended Use Level: (Powder)

Soft Beverages: 3000-6000mg/kg

Dairy Products: 11500-22000mg/kg

Ice Cream: 6000-12000mg/kg

Baked Foods: 6000-32000mg/kg

We can also produce food using flavor Powder/Liquid to meet your requirements. Heat Tolerance, oil-solvent...