info@chinafoodchem.com     +86-13685767178/+86-13396509352
You are here: Home » Products » Flavors & Fragnace » Food Flavor » Coffee Food Flavor Powder Liquid

loading

Share to:
facebook sharing button
twitter sharing button
line sharing button
wechat sharing button
linkedin sharing button
pinterest sharing button
whatsapp sharing button
sharethis sharing button

Coffee Food Flavor Powder Liquid


Food flavor powders and liquids are concentrated additives used to enhance or replicate the taste and aroma of foods and beverages. Available in both natural and artificial forms, these flavorings play a crucial role in the food industry, offering consistent and customizable taste profiles for a wide range of products—from snacks and baked goods to beverages and sauces. Flavor powders are typically dry, easy to store, and ideal for dry mixes or heat-stable applications. In contrast, liquid flavors are versatile and often preferred for beverages, dairy products, and applications requiring quick blending. Both forms help manufacturers maintain flavor quality, improve shelf life, and efficiently meet consumer preferences.

 
Availability:
Quantity:

Coconut Food Flavor Powder Liquid


Applications of Synthetic Coffee Flavor Powder

  1. Instant Beverages

    • 3-in-1 or flavored coffee mixes, powdered iced coffee, and non-caffeinated coffee alternatives.

  2. Desserts and Ice Cream

    • Coffee-flavored ice creams, puddings, custards, and frozen yogurt.

  3. Bakery Products

    • Cakes, cookies, tiramisu, and brownies.

  4. Confectionery

    • Coffee candies, chocolate-covered coffee-flavored items, and chewing gum.

  5. Dairy and Non-Dairy Creamers

    • Flavored creamers or milk powders are used in hot beverages.

  6. Nutritional Products

    • Coffee-flavored protein powders, meal replacements, and dietary supplements.

  7. Savory Applications

    • Occasionally used in sauces or rubs for smoky or umami enhancement.


Why Use Synthetic Coffee Flavor Powder?

  • Caffeine-free – ideal for consumers avoiding stimulants

  • Stable under heat and light – great for baking or UHT applications

  • Cost-effective and consistent – no seasonal or origin-related variation

  • Long shelf life – easy to transport and store

  • Customizable – from light roast to mocha or caramel coffee




Application Method:

It can be directly added to beverages and dairy products. For flavoring bread and cakes, it must be mixed homogeneously with flour first.



Recommended Use Level: (Powder)
Soft Beverages: 3000-6000mg/kg
Dairy Products: 11500-22000mg/kg
Ice Cream: 6000-12000mg/kg
Baked Foods: 6000-32000mg/kg


We can also produce food using flavor Powder/Liquid to meet your requirements. Heat Tolerance, oil-solvent...


Previous: 
Next: 

Product Category

We can offer you a wide range of quality products along with competitive prices and stable supply.

Welcome to contact us!

Follow Us:

Quick Links

Product Category

Get In Touch

Feel free to let us know what we can do for you.
Contact us

Tel

+86-571-85926567
+86-571-58236403
+86-571-86998432

Hotline

+86-13685767178
+86-13396509352

Address

Ruilding B Zhenhua Road 200, Xihu District, Hangzhou, China. 310030
Copryright © 2023 Hangzhou Union Biotechnology Co.,Ltd. All Rights Reserved. Sitemap. Support by leadong.com. Privacy Policy.