Cola Food Flavor Powder Liquid

Food flavor powders and liquids are concentrated additives used to enhance or replicate the taste and aroma of foods and beverages. Available in both natural and artificial forms, these flavorings play a crucial role in the food industry, offering consistent and customizable taste profiles for a wide range of products—from snacks and baked goods to beverages and sauces. Flavor powders are typically dry, easy to store, and ideal for dry mixes or heat-stable applications. In contrast, liquid flavors are versatile and often preferred for beverages, dairy products, and applications requiring quick blending. Both forms help manufacturers maintain flavor quality, improve shelf life, and efficiently meet consumer preferences.

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Product Description

Cola Food Flavor Powder Liquid

Applications of Synthetic Cola Flavor Powder

Instant Beverages

Cola-flavored drink powders (just add water), novelty "soda pop" tablets, or effervescent tablets.

Confectionery

Cola-flavored gummies, hard candy, lollipops, and chewing gum.

Frozen Treats

Popsicles or slush mixes with classic cola flavor.

Bakery Products

Unusual sweet pastries or novelty cakes (less common but possible).

Snacks

Flavored coatings for popcorn or novelty chips (especially in Asian markets).

Pharmaceutical and Supplement Uses

In flavored syrups, chewable tablets, or vitamin drink powders to mask bitter tastes.

Why Use Synthetic Cola Flavor Powder?

Caffeine-free – can be formulated for kids or sensitive consumers
Highly stable – retains flavor during processing and storage
Cost-effective – compared to natural extracts or essential oils
Flexible – can be used in both dry and rehydratable applications
Customizable profile – can emphasize spice, citrus, or caramel depending on branding

Application Method:

It can be directly added to beverages and dairy products. For flavoring bread and cakes, it must be mixed homogeneously with flour first.

Recommended Use Level: (Powder)

Soft Beverages: 3000-6000mg/kg

Dairy Products: 11500-22000mg/kg

Ice Cream: 6000-12000mg/kg

Baked Foods: 6000-32000mg/kg

We can also produce food using flavor Powder/Liquid to meet your requirements. Heat Tolerance, oil-solvent...