Corn Food Flavor Powder Liquid

Food flavor powders and liquids are concentrated additives used to enhance or replicate the taste and aroma of foods and beverages. Available in both natural and artificial forms, these flavorings play a crucial role in the food industry, offering consistent and customizable taste profiles for a wide range of products—from snacks and baked goods to beverages and sauces. Flavor powders are typically dry, easy to store, and ideal for dry mixes or heat-stable applications. In contrast, liquid flavors are versatile and often preferred for beverages, dairy products, and applications requiring quick blending. Both forms help manufacturers maintain flavor quality, improve shelf life, and efficiently meet consumer preferences.

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Product Description

Cola Food Flavor Powder Liquid

Applications of Synthetic Corn Flavor Powder

Snacks and Chips

Seasonings for corn-flavored chips, popcorn, rice crackers, or extruded snacks.

Instant Soups and Noodles

Flavoring base for corn soup powders or creamy corn ramen broths.

Dairy and Savory Sauces

Used in corn-flavored cheese sauces, dips, or spreads.

Bakery Products

Cornbread mixes, corn-flavored pancakes, or novelty baked snacks.

Confectionery

Used in some novelty candies or corn pudding-flavored sweets (especially in Asian markets).

Pet Food and Treats

Adds sweet, starchy notes to dog or cat treats that mimic roasted corn aroma.

Plant-Based Meat and Dairy

Adds body and warmth to vegan or vegetarian formulations where "creamy corn" is part of the flavor goal.

Why Use Synthetic Corn Flavor Powder?

Allergen control – no actual corn, suitable for corn-free product lines (depending on carrier)
Highly stable – suitable for high-heat, dry mixes, and shelf-stable formats
Customizable – from fresh sweet corn to roasted, buttered, or grilled corn notes
Cost-effective – avoids using real corn extract or puree
Uniformity – consistent taste across all batches

Application Method:

It can be directly added to beverages and dairy products. For flavoring bread and cakes, it must be mixed homogeneously with flour first.

Recommended Use Level: (Powder)

Soft Beverages: 3000-6000mg/kg

Dairy Products: 11500-22000mg/kg

Ice Cream: 6000-12000mg/kg

Baked Foods: 6000-32000mg/kg

We can also produce food using flavor Powder/Liquid to meet your requirements. Heat Tolerance, oil-solvent...