Cream Food Flavor Powder Liquid

Food flavor powders and liquids are concentrated additives used to enhance or replicate the taste and aroma of foods and beverages. Available in both natural and artificial forms, these flavorings play a crucial role in the food industry, offering consistent and customizable taste profiles for a wide range of products—from snacks and baked goods to beverages and sauces. Flavor powders are typically dry, easy to store, and ideal for dry mixes or heat-stable applications. In contrast, liquid flavors are versatile and often preferred for beverages, dairy products, and applications requiring quick blending. Both forms help manufacturers maintain flavor quality, improve shelf life, and efficiently meet consumer preferences.

Availability:

Quantity:



Inquire Add to Basket

Product Description

Cream Food Flavor Powder Liquid

Applications of Synthetic Cream Flavor Powder

Beverage Mixes

Coffee creamers, milk tea powders, instant lattes, and flavored milk.

Desserts & Ice Creams

Puddings, soft serve bases, cheesecake powders, and mousse.

Bakery Products

Cream-filled pastries, cookies, cake fillings, and bread flavoring.

Savory Foods

Cream sauces, soup bases (e.g., cream of mushroom), or mashed potato mixes.

Confectionery

Milk candy, white chocolate, and cream-flavored toffees.

Non-Dairy and Vegan Products

Plant-based creamers, cheeses, or dressings needing a dairy-like mouthfeel.

Nutritional & Protein Products

Meal replacement shakes, protein powders, and fortified drinks.

Why Use Synthetic Cream Flavor Powder?

Dairy-free options – suitable for vegan or lactose-intolerant consumers (depending on formula)
Highly stable – works well in dry, frozen, or UHT products
No refrigeration required – ideal for shelf-stable formulations
Cost-effective – cheaper than using real dairy or cream
Customizable profile – can be tailored as "sweet cream," "buttercream," "whipped cream," etc.

Application Method:

It can be directly added to beverages and dairy products. For flavoring bread and cakes, it must be mixed homogeneously with flour first.

Recommended Use Level: (Powder)

Soft Beverages: 3000-6000mg/kg

Dairy Products: 11500-22000mg/kg

Ice Cream: 6000-12000mg/kg

Baked Foods: 6000-32000mg/kg

We can also produce food using flavor Powder/Liquid to meet your requirements. Heat Tolerance, oil-solvent...