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Flavors Strawberry Powder

Strawberry Flavor Powder works in baking, cooking, bakery with high temperature for family wife or restaurant, it same to vanilla milk flavor powder to make in ice-cream, jelly,bakery, dessert,drink,coffee etc
Availability:
Quantity:
  • FOOD GRADE

  • brother bear brand

Strawberry Flavor Powder works in baking, cooking, bakery with high temperature for family wife or restaurant, it same to vanilla milk flavor powder to make in ice-cream, jelly,bakery, dessert,drink,coffee etc.


Strawberry flavor, vanilla flavor, vanilla milk flavor, ethyl maltol flavor powder, mango flavor powder, coffee flavor powder etc different flavor powder and liquid use in food, pharm industry by we produce well


we can do 25kg drum, carton, 1kg or 500G package for food factory or retailes in supermarket.


Shelf life: 2 years

Suitable for: candy, fillings, cookies, solid drinks, baked goods, beverage ice cream

Reference dosage: 0.1-0.5%

Usage: Mix directly with raw materials and eat evenly


Recommended amount of flavor:


The recommended addition amount for making beverages, frozen foods, seasonings, dairy products, beverages and alcoholic products is 0.1-0.5%

The recommended amount applied to baked goods (biscuits, pastries, etc.), confectionery and other products is 0.3-1.0%

The recommended addition amount for making instant noodles is 0.3-1.0%

The recommended addition amount for making health food and medicine is 0.3%-1.0%

It is recommended to add 0.3% to 2.0% in the processing of flavor for contact with mouth and lips

The recommended addition amount for processing all kinds of feed (including bait, etc.) is 0.3%-2.0%


The powder flavors we offer are: Peppermint, pineapple, strawberry, blueberry, Lychee, green tea, lemon, grape, Apple, Orange, Cherry, banana, chocolate, cheese, taro, tomato, corn, purple sweet potato, carrot, Bayberry, Mango, Rose, papaya, durian Flavor, brown sugar flavor, hawthorn flavor, milk flavor, passion fruit flavor, chestnut flavor, wheat flavor, coconut flavor and so on


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